Traders, Artisans, Characters and more Pakistan, October 2024 – Lahore and Rawalpindi Some of the grimmer ingredients of local cuisine were eye-opening. Along with brain balti, tripe stir fry and testicle stew, there was a morning dish which was called ‘head and toe’ – a thick soupy stock made from goats’ heads and bull’s trotters. No vegetarian options available. Above: A goat’s head, samosas and sheep’s bits. Below: a bucket of entrail stock and stuff just waiting for you in the market. Did the Rolling Stones visit? Below: Karahi lamb [mutton], chicken kebabs and chicken nihari. Below: Safer bets? Charming,…